Sanitation Certification

With increased consumer, media and regulatory attention on foodborne illness outbreaks and food product recalls, delivering safe food products is essential to your brand, your business and, most importantly, your customer. Definition UL sanitation certification indicates that representative samples of equipment used for food preparation and storage, and in food service establishments, have been tested and were found to meet applicable environmental and public health standards. Benefits UL is a single source for multiple appliance industry services, including electrical safety, food equipment sanitation, gas appliance certification and energy efficiency. Working with UL can consolidate multiple services with one organization to more efficiently meet certification needs. UL has decades of experience with trained staff on three continents. The UL EPH Mark is recognized and accepted in all U.S. states and Canadian provinces as a trusted source for assessing the sanitary design, construction and performance of commercial food equipment.